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SUGGESTED USE: Add one scoop to an 8-oz cup of your favorite beverage. Mix thoroughly. For optimum results, take 1-2 scoops three times daily between meals. By using only the purest made in the USA Whey Protein blend, we know the toughest athlete is getting the best Protein available on the market today. Nature’s Research Whey Protein offers the perfect amino acid profile, along with the best bioavailability. Unlike most Proteins on the market, we have chosen to concentrate on the amount of Protein in this product, since Protein is the bodies only nutrient that helps in growth and healing of all muscle groups. We use one of the finest fluid bed agglomerating systems in the country. This system guarantees Nature’s Research Whey Protein to go into solution faster than any other whey protein made.* Store in cool, dry place. Keep out of reach of children. Content sold by weight, not volume. Some settling may occur. Serving scoop included but may settle during the shipping. * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases. Serving Size 1 scoop (30g) - Servings Per Container 75 Calories per serving 120 Calories from Fat 10 Total Fat 1g -Saturated fat 0.5g - Trans Fat 0g - Cholesterol 5mg - Sodium 60g Total Carbs 3g Sugars 1g Protein 24g Calcium 140mg Potassium 150mg Amino Acid profile (per 100 grams) L-Alanine 3.3g L-Arginine 2.0g L-Aspartic Acid 8.4g L-Cystine 1.0g L-Glutamic Acid 12.6g L-Histidine 1.3g L-Isoleucine 3.5g L-Leucine 9.1g L-Lysine 7.0g L-Methionine 1.5g L-Phenylalanine 2.8g L-Proline 3.6g L-Serine 3.8g L-Threonine 4.0g L-Tryptophan 2.1g L-Tyrosine 2.7g L-Valine 3.6g Ingredients: Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Peptides), Natural and Artificial Flavors, Natural Fructose, Digestive Enzyme Blend. Allergen Info: Contains Milk and Soy (Lecithin) Ingredients.
Not manufactured with wheat, gluten, soy, corn, egg, fish, shellfish or tree nut
ingredients. Produced in a GMP facility that processes other ingredients
containing these allergens.
Not manufactured with wheat, gluten, soy, corn, egg, fish, shellfish or tree nut
ingredients. Produced in a GMP facility that processes other ingredients
containing these allergens.
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